• Food & Wine | Recipes

    • Sticky Buns Recipe for the Holidays

       
      Published on December 27th, 2011 11:37 AM
      5 Comments Comments
      by Rochelle Alhadeff

      Are you looking for that special something to come down to breakfast to? Well – You must try this recipe – I had it at my friend’s home (Linda Goodman) who made it for a Birthday Party and it was ABSOLUTELY YUMMY!
      Happy Holidays!

      Sticky Buns
      • 1 Cube Butter
      • 1/2 Cup Brown Sugar
      • 1 small package butterscotch pudding-not instant
      • 1 tsp. cinnamon
      • Mix the above

      • Butter angel food cake pan
      • Cover bottom with broken nuts (walnuts or pecans)
      • Put 18 frozen Rhodes rolls over nuts (no more than 18)
      • Pour butter mixture over rolls, cover and leave Out overnight
      • Bake 350 degrees approx 20-30 minutes.
      • Invert on a plate with a rim as there is lots of sauce.

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      Comments 5 Comments
      1. Chartric's Avatar
        If you have trlbuoe downloading, just keep trying. It is a large file. We are planning on posting a smaller version you can use for craft projects. Look for it soon.Sarah & Lyndsay
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      1. chagary's Avatar
        Ooh, your sticky buns look marvelous, and I love the choice of toppings. Welcome to the Daring Bakers!

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      1. cheechyboy's Avatar
        I couldn't pin down why my sticky buns looked slightly wrong until today when I realized most people baked their sticky buns so they would bake up together. Yours look great!

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      1. sonhalb's Avatar
        congratulated staff on 8/3 as many health and beauty filled with love

        Reply
      1. Yasmim's Avatar
        THEY LOOK YUMMY!STICKY BUN CAKE 1 c. raisins3 oz. pkg. valnila pudding mix (not the instant kind)3/4 c. packed brown sugar1 heaping tsp. ground cinnamon1 pkg. (25 oz.) frozen bread rolls1 stick butterPreheat oven to 350 degrees F. Spray a large bundt pan with Pam. Sprinkle the raisins all over the pan. Then evenly arrange the frozen dough balls.Combine the pudding mix, sugar and cinnamon and sprinkle over rolls. Cut butter around the top and cover with plastic wrap.Let rise overnight on counter. Remove plastic wrap and bake 20-25 minutes until brown. Invert before it cools onto serving platter.
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