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 Ernie Pino wears a few hats: His journalistic endeavors have spanned the pages of various national publications, including Alaska Airlines in-flight magazine, The Oregonian, and, for the past eight years, the monthly society-and-who’s-who pages, Flash/Talk, in Seattle Magazine. Ernie’s also an accomplished self-trained chef, most recently teaching Tapas and Paella aboard Holland America’s Fall ’06 Mediterranean cruise. He’s been a voice and on-screen actor since 1980. Raised in a bilingual home, his fluency in Spanish and English has made it possible for him to work on various multiethnic projects, including television, radio and film, as well as books-on-tape and CD Rom’s. Ernie is the president of Producciones Pino, in Lynnwood, Washington, an Hispanic advertising and media agency. Occasionally, he grabs a few Z’s.
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