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| Featured Recipes |
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You'll love these recipes
from Chef Diego Torres,
Executive Chef at the
Bellevue Grille
Sandwich:
Turkey Focaccia BLT
(Serves 1) 
Ingredients:
5 oz Honey Smoked Turkey
1 oz Provolone
2 oz Greenleaf Lettuce
2 slices Vine Ripe Tomato
2 slices Apple Smoked Bacon
1 oz Cilantro Pesto (see below)
1 Focaccia Bread
Assembly:
1. Cut focaccia in half and toast on flat top.
2. Heat turkey on flat top with a little oil.
3. Place cheese on top of turkey to melt.
4. Spread pesto on top half of focaccia.
5. Assemble sandwich in the following order: focaccia bottom, turkey with cheese, bacon, tomato lettuce, focaccia top.
6. Insert frill picks in corner, slice diagonally.
Cilantro Pesto Preparation:
2 oz Fresh Cilantro
1 oz Extra Virgin Olive Oil
3/4 oz Parmesan - Shredded
3/4 oz Walnuts
1/3 TBL Salt
1/4 TBL Pepper
1/2 oz Lemon Juice
1/4 oz wt Garlic - Chopped
1. Combine all ingredients in food processor and puree until well combined, with even color, and a paste consistency is achieved.
2. Add a small amount of additional olive oil if necessary.
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Listen to the Chat With Women Radio Show 5 days a week! Pam and Rochelle bring you their pearls of wisdom, insightful tips and crafty wit - airing LIVE Monday-Friday at 8:00 a.m. to 9:00 a.m. (Pacific Standard Time) on KKNW 1150 AM, King County, WA.
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Tune in throughout the month to hear our Featured Guest Hosts:
1st Monday - Lorayne E. Ham, owner of In Lighten.
2nd Monday - Janet Harvey, Chief Executive Officer at inviteCHANGE.
3rd Monday - Pam Hoelzle - www.seattlebusinessconsulting.com.
4th Monday - Michele Catoire, Mortgage Loan Consultant at The Legacy Group.
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, 
, of course a co-host on 
Kim Ricketts
Kevin Skogen
Dr. Samira Ummat
